Food and drink - Cooking schools

Picture yourself with a few days free and an opportunity to improve your culinary skills and knowledge - where better to do this than in England with a growing reputation as a culinary destination. Today, we have a wide range of challenging and exciting food and drink master classes and residential courses throughout England from the delightful Rick Stein’s Seafood School in the Cornish seaside resort of Padstow to Tasting Places, a London based company who organise and offer ‘hands-on’ master classes with top chefs at leading eateries like Benares, Bibendum and Nobu. 

Find out where best to hone your skills in the kitchen with our pick of the best cookery courses in England. Use the links below to select a cookery school.

Ashburton Cookery School | Berry Bros and Rudd | Mosimann’s Academy | Tasting Places | Coghlans | Confident Cooking | Cotswold Chef | Eclectic Events - Juliet Harbutt | Green Cuisine | Le Manoir Aux Quat’ Saisons | Miller Howe | Novelli Academy | Percy’s | Rick Stein Seafood School | Swinton Park | Three Choirs Vineyards